Product Detail

NOTE: Design and icing of cake may very from the image shown here since each chef has his/her own way of baking and designing a cake.

GERMAN BLACK FOREST CAKE

375.00

SKU: 1234567890-1-2-2-1-1 Categories: , Tags: ,
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Highlights:

  • Cake Flavour: Vanilla
  • Type of Cake: Cream
  • Type of Bread: Vanilla
  • Type of cream: Vanilla
  • Filling in Layers: Vanilla cream
  • Toppings: Red cherry & Chocolate garnish

Description: This is a classic – Vanilla cake which is a very delightful white coloured cake with a subtle flavor.  It’s a perfect sandwich of vanilla sponge and whipped vanilla cream and finally topped with red cherries and chocolate. A perfect  gift for someone who does like mild flavors.

Delivery and Care instructions

  • All our ingredients are sourced fresh and are of the highest quality
  • Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
  • All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
  • Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
  • Your cake will be delivered in a hygienic & sturdy cardboard cake box
  • Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
  • We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
  • Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
  • Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
  • Remove the cake from the refrigerator 5 minutes before cutting/serving
  • Do not freeze the cake
  • Do not keep cakes near sunlight or warm places
  • Cream cakes can be stored in the fridge for approx. 1 days
  • Fondant cakes do not need refrigeration and have a shelf life of 1 day only
  • Tips to get clean cake slices:
    1. Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
    2. Wipe the knife after cutting every slice for a smooth & clean cut

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